Food Service Director
Quick Apply Full-time Temporary 5 hours ago Full Job Description The Berkshire Soccer Academy is a unique overnight soccer camp for girls ages 9-18.
We offer an elite training experience in a traditional camp setting on a private lake in the Berkshire Mountains of Massachusetts.
The Food Service Director will work closely with the Camp Directors to provide nutritious food and snacks to 175 campers and 90 staff daily.
Responsibilities will include overseeing the menu, purchasing, delivery, preparation, and service of food at the Academy.
We take pride in serving healthy, high quality meals to support the growth and success of our campers and staff.
Food Service Director manage the Assistant Chef(s), along with 5-6 other kitchen staff members.
This includes day off scheduling, feedback evaluations, and responsibility management.
The food service director will manage their team in a caring and supportive management, building healthy and productive relationships.
The Head Chef, along with every other camp employee, will have 1 regularly scheduled day off for every 6 working days and regularly scheduled time off during the work day.
Job Qualifications based on our Service Standards:
Must have 5
years of experience in food preparation and service.
Serv Safe certified (or equivalent) Ability to work well under pressure and follow directions Ability to interact positively with other staff members and children ages 9 - 18 Past summer camp experience, a plus.
Ability to perform physical duties, lift approx.
60 pounds.
Job Types:
Full-time, Temporary Pay:
$900.
00 - $1,200.
00 per week Schedule:
8 hour shift Ability to commute/relocate:
East Otis, MA 01029:
Reliably commute or planning to relocate before starting work (Preferred) Application Question(s):
What food-based certifications do you currently possess? (Serv Safe, Allergen Certs, Degree) What experience do you have in the culinary industry that best translates to this position? Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
We offer an elite training experience in a traditional camp setting on a private lake in the Berkshire Mountains of Massachusetts.
The Food Service Director will work closely with the Camp Directors to provide nutritious food and snacks to 175 campers and 90 staff daily.
Responsibilities will include overseeing the menu, purchasing, delivery, preparation, and service of food at the Academy.
We take pride in serving healthy, high quality meals to support the growth and success of our campers and staff.
Food Service Director manage the Assistant Chef(s), along with 5-6 other kitchen staff members.
This includes day off scheduling, feedback evaluations, and responsibility management.
The food service director will manage their team in a caring and supportive management, building healthy and productive relationships.
The Head Chef, along with every other camp employee, will have 1 regularly scheduled day off for every 6 working days and regularly scheduled time off during the work day.
Job Qualifications based on our Service Standards:
Must have 5
years of experience in food preparation and service.
Serv Safe certified (or equivalent) Ability to work well under pressure and follow directions Ability to interact positively with other staff members and children ages 9 - 18 Past summer camp experience, a plus.
Ability to perform physical duties, lift approx.
60 pounds.
Job Types:
Full-time, Temporary Pay:
$900.
00 - $1,200.
00 per week Schedule:
8 hour shift Ability to commute/relocate:
East Otis, MA 01029:
Reliably commute or planning to relocate before starting work (Preferred) Application Question(s):
What food-based certifications do you currently possess? (Serv Safe, Allergen Certs, Degree) What experience do you have in the culinary industry that best translates to this position? Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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